In my kitchen I have like a closet/shelve where I keep my bread. I can not remember the last time I ate a whole bread, usually more than half og it goes to waste (I don’t eat breakfast). So when it gets hard or even when it sometimes grows molds I throw it out. The other day as I was cleaning I noticed that a lot of bread crumbs (damn you english seperation of words!) had gathered in the closet – I can’t have cleaned it out more than a handfull of times ever. It got me thinking, if a big piece of bread can grow mold, and crumbs aparently not, what’s the minimum size it can be and still get moldy – or to put it the other way; can you make really small bread that is mold-resistant? Just buy a bunch of them and never worry?
for 2 år siden